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Media Partners

  • Food & Beverage Online
  • Asia Today
  • Food Mate
  • Halal Research Council
  • Food & Beverage Business Review
  • WEST
  • Food Resource
  • chinaexhibition
  • FFT
  • tangjiu.com
  • kosherregister
  • FOOD
  • F&BI
  • Food Mate
  • foodexchina
  • qihuiwang
  • 21 Health Care Products
  • Sugar, tobacco & liquor Weekly
  • FBM HIGH
  • spsb114
  • New Food
  • china food
Online ApplicationPlease fill in the following information carefully! (The items with*are required)
Verification
*Verification Code:
Click the image to renew it if can not be read.
Basic Information
*Company Name (Chinese):
Company Name (English):
Company Location:
Address (Chinese):
Fill in the address in detail
Address (English):
Fill in the address in detail
Zip Code:
*Telephone:
 Country code  City code  Number 
Fax:
 Country code  City code  Number 
Website:
About Yourself:
Here fill out the information of contact person, phone, fax, URL, Email, and others..

2. Do not use advertising words or exaggerated statements, and not add images and Html code.

3. The description must not exceed 60 characters including punctuation; otherwise the organizing committee reserves the right to delete.
Company Introduction (English):
1.Fill out the information of contact person, phone, fax, URL, Email, and others here.

2.Do not use advertising words or exaggerated statements, and not add images and Html code.

3. The description must not exceed 60 characters including punctuation; otherwise the organizing committee reserves the right to delete.
Exhibition Profile
*Product Categories:
Please choose the complete main category and sub-category, and add into the display product categories, not exceeding6items!


*Categories:

If choose wrong, please select the corresponding item to click the “Delete” to remove it.

*Contact Person
*Name:
Position:
Sex:
Male Female
*E-mail:
Cell Phone:
Choose Booth
Booth Type:
Standard booth   Bare space
sqm.
Exhibiting Terms & Conditions:
Agree  Exhibiting Terms & Conditions of Foodex China (Zhejiang)